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( Korean Journal of Oral Anatomy )
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Classification of The Carbohydrate Using Lectin Bending Characteristics in the Rat Gingiva and Alveo
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Electron Microscopic Study of Odontoclast in Vitro
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A Study on Intercuspal Distances of the Maxillary First Molars in Korea
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Ultrastructure of Human Odontoclast in Situ Isolated by Enzymatic Digestion
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Cartilage Formation by Mesenchymal Cells in Vitro
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Immunohistochemical Study on Cytokeratin in the Taste Bud Cells of Rat Vallate Papilla
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Epthelial Regeneration of Incisional Wound in the lingual
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