The effect of red and white wine on color changes of nanofilled and nanohybrid resin composites
Tanthanuch Saijai, Kukiattrakoon Boonlert, Peerasukprasert Thanwalee, Chanmanee Nilobon, Chaisomboonphun Parnchanok, Rodklai Apisara,
소속 상세정보
( Tanthanuch Saijai ) - Prince of Songkla University Faculty of Dentistry Department of Conservative Dentistry
( Kukiattrakoon Boonlert ) - Prince of Songkla University Faculty of Dentistry Department of Conservative Dentistry
( Peerasukprasert Thanwalee ) - Prince of Songkla University Faculty of Dentistry Department of Conservative Dentistry
( Chanmanee Nilobon ) - Prince of Songkla University Faculty of Dentistry Department of Conservative Dentistry
( Chaisomboonphun Parnchanok ) - Prince of Songkla University Faculty of Dentistry Department of Conservative Dentistry
( Rodklai Apisara ) - Prince of Songkla University Faculty of Dentistry Department of Conservative Dentistry
KMID : 1034420160410020130
Abstract
Objectives: This study investigated the effect of red and white wine on color changes of nanofilled and nanohybrid resin composite.
Materials and Methods: Sixty specimens of each resin composite were prepared. Baseline data color values were recorded using a spectrophotometer. Three groups of discs (n = 20) were then alternately immersed in red, white wine, and deionized water (as a control) for twenty five minutes and artificial saliva for five minutes for four cycles. Specimens were then stored in artificial saliva for twenty two hours. This process was repeated for five days following immersion in artificial saliva for two days. Subsequently, the process was repeated again. Data were analyzed by two-way repeated ANOVA, one-way ANOVA, and Tukey's HSD.
Results: Red wine caused significantly higher color change (ΔE* > 3.3) than did white wine and deionized water (p < 0.05). Nanohybrid resin composites had significantly more color changes than nanofilled resin composite (p < 0.05).
Conclusions: The effect of red and white wine on the color changes of resin composite restorative materials depended upon the physical and chemical composition of the restorative materials and the types of wine.
키워드
Resin composite; Stainability; Wine
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